New Orleans Bourbon Honey Pecan Tart Recipe

Name: New Orleans Bourbon Honey Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups all-purpose flour; 2 tablespoons powdered sugar; 1/2 teaspoon salt; 1/2 cup butter, unsalted; 4 tablespoons shortening; 1/2 cup pecans, finely chopped; 4 tablespoons ice water; Bourbon Honey Filling; 1 cup granulated sugar; 1/4 cup butter, melted and cooled; 4 eggs, large; 1/2 cup light corn syrup; 1/4 cup honey; 2 teaspoons vanilla extract; 1 tablespoon Bourbon; 1 1/4 cups pecans, rough chopped

Servings: persons

Crust
1 1/2 cups all-purpose flour
2 tablespoons powdered sugar
1/2 teaspoon salt
1/2 cup butter, unsalted
4 tablespoons shortening
1/2 cup pecans, finely chopped
4 tablespoons ice water
Bourbon Honey Filling
1 cup granulated sugar
1/4 cup butter, melted and cooled
4 eggs, large
1/2 cup light corn syrup
1/4 cup honey
2 teaspoons vanilla extract
1 tablespoon Bourbon
1 1/4 cups pecans, rough chopped

1
In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
2
Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
3
Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
4
Line tart pan with dough. Chill 30 minutes before baking.
5
Heat oven to 400u00b0F.
6
In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
7
Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
8
Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.

1243

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 1/2 cups all-purpose flour, 2 tablespoons powdered sugar, 1/2 teaspoon salt, and more.

Yes, New Orleans Bourbon Honey Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Bourbon Honey Pecan Tart

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