New Orleans BBQ Shrimp Recipe

Name: New Orleans BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs large shrimp; 1 cup real butter; 1 cup olive oil; ½ cup chili sauce; ¼ cup Worcestershire sauce; 2 lemons (sliced thin); 4 garlic cloves; 4 tablespoons lemon juice; 1 tablespoon parsley; 2 teaspoons paprika; 2 teaspoons oregano; 3 teaspoons cayenne pepper; 1 teaspoon Tabasco sauce; 1 tablespoon liquid smoke; salt and pepper, to tast

Servings: persons

7 lbs large shrimp
1 cup real butter
1 cup olive oil
½ cup chili sauce
¼ cup Worcestershire sauce
2 lemons (sliced thin)
4 garlic cloves
4 tablespoons lemon juice
1 tablespoon parsley
2 teaspoons paprika
2 teaspoons oregano
3 teaspoons cayenne pepper
1 teaspoon Tabasco sauce
1 tablespoon liquid smoke
salt and pepper, to tast

1
Wash the shrimp well.
2
You do not need to peel the shrimp.
3
Spread shrimp out in a baking dish.
4
Combine all the ingredients in a saucepan over low heat.
5
Let simmer for 10 minutes, then pour over shrimp.
6
Mix well and refrigerate.
7
Baste and turn the shrimp every 30 minutes and let refrigerate for 2 to 3 hours.
8
Preheat oven to 300 and bake for 30 minutes.
9
Turn the shrimp every ten minutes.
10
I like to serve this with a good French bread to dip into the sauce.

1919

kcal

Calories

106

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 lbs large shrimp, 1 cup real butter, 1 cup olive oil, ½ cup chili sauce, and more.

Yes, New Orleans BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans BBQ Shrimp

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