Grilled Salmon Recipe Recipe

Name: Grilled Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 3 tablespoons whole-grain mustard; 1 teaspoon cider vinegar; 1/2 teaspoon finely chopped fresh thyme leaves; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 (6-ounce) skin-on salmon fillets; Vegetable oil, for oiling the grill and the fish; Kosher salt; Freshly ground black pepper

Servings: persons

1/3 cup maple syrup
3 tablespoons whole-grain mustard
1 teaspoon cider vinegar
1/2 teaspoon finely chopped fresh thyme leaves
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 (6-ounce) skin-on salmon fillets
Vegetable oil, for oiling the grill and the fish
Kosher salt
Freshly ground black pepper

1
Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
2
Meanwhile, place all of the glaze ingredients in a medium oven-safe frying pan and whisk until combined.
3
When the grill is ready, place the frying pan on the grill, cover the grill, and cook until the glaze just comes to a boil, about 3 to 4 minutes.
4
Using a hot pad or dry towel, remove the pan from the grill; set aside.
5
Pat the salmon dry with paper towels.
6
Brush both sides of the fillets with vegetable oil and season both sides generously with salt and pepper.
7
Rub the grill grates with a towel dipped in oil.
8
Place the salmon on the grill skin-side down, cover the grill, and cook undisturbed until grill marks appear and the skin is starting to crisp, about 2 to 3 minutes.
9
Using a flat spatula, carefully flip the fillets over and brush the skin with some of the glaze.
10
Cover the grill and continue to cook until the salmon is just opaque in the center, about 2 to 4 minutes more.
11
Transfer to a serving plate and serve immediately, passing the remaining glaze on the side.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup maple syrup, 3 tablespoons whole-grain mustard, 1 teaspoon cider vinegar, 1/2 teaspoon finely chopped fresh thyme leaves, and more.

Yes, Grilled Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Recipe

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