Tailgating Asian Wings Recipe

Name: Tailgating Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound chicken wings, cut into segments, tips removed and discarded; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 2 tablespoons soy sauce; 1/4 cup honey; 2 teaspoons lime zest; 3 tablespoons lime juice, from 1 lime; 1/4 cup orange juice, from 1/2 orange; 1 tablespoon freshly grated ginger; 1 teaspoon chili garlic paste; 1/2 teaspoon sesame oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon granulated garlic; 1 tablespoon oyster sauce

Servings: persons

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

1
Preheat the oven to 350 degrees F.
2
Season the wings with salt and pepper.
3
Arrange the chicken wings on a baking sheet in a single layer.
4
Put in the preheated oven and cook for 45 minutes.
5
Remove the wings from the oven to a bowl and allow to cool.
6
Cover and refrigerate until ready to finish at the event on the barbecue.
7
For the Asian sauce at home:
8
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
9
For the wings tailgaiting:
10
Preheat a grill to 350 degrees F, prepared for indirect heat.
11
Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
12
Remove the wings from the grill to a serving bowl.
13
Add the sauce and toss to combine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound chicken wings, cut into segments, tips removed and discarded, 1 tablespoon salt, 1 tablespoon freshly cracked black pepper, 2 tablespoons soy sauce, and more.

Yes, Tailgating Asian Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgating Asian Wings

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