Shrimp And Calamari With Mint Pesto On Sprigs Of Rosemary. Recipe

Name: Shrimp And Calamari With Mint Pesto On Sprigs Of Rosemary.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds uncooked shrimp (about 24) peeled and deveined; 2 calamari steaks (about 3/4 pounds) cut into strips; 1/3 cup extra-virgin olive oil; 3 garlic cloves; 3 tablespoons feta cheese; 2 tablespoons grated Parmesan cheese; 1/2 cup pine nuts; 2 tablespoons fresh lime juice; 1.5 cups fresh mint leaves; fresh ground pepper to taste; 24 inch-long woody rosemary springs for skewers (optional)

Servings: persons

1.5 pounds uncooked shrimp (about 24) peeled and deveined
2 calamari steaks (about 3/4 pounds) cut into strips
1/3 cup extra-virgin olive oil
3 garlic cloves
3 tablespoons feta cheese
2 tablespoons grated Parmesan cheese
1/2 cup pine nuts
2 tablespoons fresh lime juice
1.5 cups fresh mint leaves
fresh ground pepper to taste
24 inch-long woody rosemary springs for skewers (optional)

1
For mint pesto: in a processor, combine oil, garlic, cheese, pine nuts and lime juice and pulse (using on/off switch) until the mixture is smooth. Add mint leaves and process until pesto is well blended. (Makes about 3/4 cup)
2
In a bowl toss raw shrimp and calamari with about a 1/4 cup of the pesto, until seafood is evenly coated. Refrigerate up to two hours.
3
Heat grill pan or prepare outdoor grill for medium high heat. Grill shrimp until they are pink and just opaque in the center - no more than two minutes. Repeat process for calamari strips.
4
If desired; toss cooked seafood in additional pesto; skewer shrimp on rosemary sprigs and serve. Or simply mound seafood on a platter and garnish with mint leaves and rosemary

1660

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pounds uncooked shrimp (about 24) peeled and deveined, 2 calamari steaks (about 3/4 pounds) cut into strips, 1/3 cup extra-virgin olive oil, 3 garlic cloves, and more.

Yes, Shrimp And Calamari With Mint Pesto On Sprigs Of Rosemary. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Calamari With Mint Pesto On Sprigs Of Rosemary.

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