Fresh, crisp and full of flavor — this Farro Salad With Radishes And Fish Sauce Dressing is a must-try. Made with farro, olive oil, red wine vinegar and…
This Farro Salad With Radishes And Fish Sauce Dressing relies on simple, everyday ingredients such as farro, olive oil, red wine vinegar and fish sauce, or to taste. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026