New Orleans Barbecued Shrimp Recipe

Name: New Orleans Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks salted butter; 1 c. vegetable oil; 2 tsp. chopped garlic; 1 tsp. lemon juice; 4 bay leaves, crushed; 1/2 tsp. basil; 1/2 tsp. cayenne; 1/2 tsp. oregano; 1/2 tsp. salt; 3/4 tsp. black pepper; 2 tsp. Italian seasoning; 1 Tbsp. paprika; 2 lb. shrimp in shell

Servings: persons

2 sticks salted butter
1 c. vegetable oil
2 tsp. chopped garlic
1 tsp. lemon juice
4 bay leaves, crushed
1/2 tsp. basil
1/2 tsp. cayenne
1/2 tsp. oregano
1/2 tsp. salt
3/4 tsp. black pepper
2 tsp. Italian seasoning
1 Tbsp. paprika
2 lb. shrimp in shell

1
Melt butter in a Dutch oven.
2
Except for the shrimp, add remaining ingredients.
3
Cook over medium heat, stirring constantly, until the sauce boils.
4
Reduce heat to low; simmer 8 minutes, stirring frequently.
5
Remove from heat.
6
Let stand, uncovered, at least 30 minutes.
7
About 20 minutes before serving, add shrimp and cook over medium heat to 6 to 8 minutes until shrimp turn pink.
8
Bake 10 minutes in a preheated 450u00b0 oven. Ladle shrimp and sauce into bowls and serve with plenty of crusty French bread for dipping into the sauce.

1177

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks salted butter, 1 c. vegetable oil, 2 tsp. chopped garlic, 1 tsp. lemon juice, and more.

Yes, New Orleans Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbecued Shrimp

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