How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 cans minced clams (6 to 8 oz.), 2 medium onions, 4 (8 oz.) bottles clam juice, 5 medium potatoes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cans minced clams (6 to 8 oz.); 2 medium onions; 4 (8 oz.) bottles clam juice; 5 medium potatoes; 1/2 lb. bacon, diced; salt and pepper to taste; 4 Tbsp. flour; 2 c. light cream

Clam Chowder – a delicious recipe with onions, clam juice, potatoes, bacon, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans minced clams (6 to 8 oz.)
2 medium onions
4 (8 oz.) bottles clam juice
5 medium potatoes
1/2 lb. bacon, diced
salt and pepper to taste
4 Tbsp. flour
2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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