"New Moon" Tea Cakes Recipe

Name: "New Moon" Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 1/2 c. sugar; 6 egg yolks; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 7 egg whites; 1/2 c. ground walnuts; 2 Tbsp. powdered sugar; 1 tsp. vanilla

Servings: persons

1
Cream the butter and sugar well. Add egg yolks and beat well, about 5 minutes. Sift flour, salt and baking powder together and add in 3 parts to creamed mixture, blending it well. Add vanilla. Clean beaters and beat egg whites in another bowl until stiff, but not dry.
2
Pour on top of the batter and with spatula or rubber scraper, fold in gently.
3
Grease a 9 x 13-inch pan. Dust with flour.
4
Pour in batter and spread to corners.
5
Sprinkle with walnuts and bake at 350u00b0 for 25 to 30 minutes.
6
Lightly dust with powdered sugar while warm. Cool and cut with a serrated round cookie cutter so you will have half moon shaped little cakes.

1778

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1 1/2 c. sugar, 6 egg yolks, 1 1/2 c. sifted flour, and more.

Yes, "New Moon" Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"New Moon" Tea Cakes

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