How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jwiebel Kucken(Onion Pie) ?

You need 10 ingredients. The key ingredients include: 3 c. onions, sliced and separated into rings, unbaked pie shell, 1 1/2 tsp. caraway seed, 1/2 c. milk, and more.

Is Jwiebel Kucken(Onion Pie) suitable as baking & desserts?

Yes, Jwiebel Kucken(Onion Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jwiebel Kucken(Onion Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jwiebel Kucken(Onion Pie) Recipe

Name: Jwiebel Kucken(Onion Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. onions, sliced and separated into rings; unbaked pie shell; 1 1/2 tsp. caraway seed; 1/2 c. milk; 1 1/4 c. sour cream; 1/2 tsp. salt; 2 eggs, beaten well; 1/4 c. sour cream; 3 Tbsp. flour; bacon slices

Bake this irresistible Jwiebel Kucken(Onion Pie) at home. Made with onions, unbaked pie shell, caraway seed and milk. Easy step-by-step instructions inc…

This Jwiebel Kucken(Onion Pie) relies on simple, everyday ingredients such as unbaked pie shell, caraway seed, milk and sour cream. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jwiebel Kucken(Onion Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jwiebel Kucken(Onion Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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