Almond Cookies

1. 1

   Place sugar, shortening and egg in mixing bowl and mix very well with wooden spoon.

2. 2

   Add flour, salt and baking soda to the shortening mixture.

3. 3

   Mix well and add almond extract.

4. 4

   Makes small balls out of the dough, using a small scoop such as a melon baller or your hands.

5. 5

   Put the balls on ungreased cookie sheets, about 2 inches apart.

6. 6

   Flatten the dough by pressing gently with two fingers.

7. 7

   Put a few drops of red food coloring in a measuring cup, dip end of a chopstick in it and place a red dot in the center of each cookie.

8. 8

   Bake in a 350u00b0 oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.