New Mexico Trail Mix in a Jar – a delicious recipe with pecan halves, cashews, pistachios, nuts, sunflower seeds, bite sized cheese nips. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 300F.
2
Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
3
Combine the nuts, seeds, and cheese nips in a large bowl.
4
Combine the butter, cumin and garlic powder in a microwaveable cup.
5
Microwave on high for 30-45 seconds or until butter is melted.
6
Place the chili sauce, chipotle, orange juice concentrate and butter mixture into a blender or food processor.
7
Blend until smooth.
8
Pour sauce over nut mixture, stirring to coat.
9
Spread mixture in a single layer on prepared baking sheet.
10
Bake for 1 hour, stirring every 15 minutes.
11
Remove from oven and sprinkle with the cayenne pepper if using.
12
Let cool before packing into jars or containers.
1427
kcal
Calories
138
g
Fat
25
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 ½ cups pecan halves, 1 cup cashews, 1 cup pistachios, ½ cup pine nuts, and more.
Yes, New Mexico Trail Mix in a Jar falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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