How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Bone Soup?

You need 13 ingredients. The key ingredients include: 1 ham bone with generous amount of meat left on bone, 2 large onions, diced, 3 stalks celery, 3 carrots, chopped, and more.

Is Ham Bone Soup suitable as soups & stews?

Yes, Ham Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Bone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bone Soup Recipe

Name: Ham Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone with generous amount of meat left on bone; 2 large onions, diced; 3 stalks celery; 3 carrots, chopped; 1 lb. tomatoes, drained and chopped; 3 potatoes, cubed; 2 whole cloves; 1 c. snap beans in bite-sized pieces; 1 c. butter beans; 1/4 c. diced turnips; 1/2 c. fresh corn; 1 Tbsp. sugar; salt and pepper

Warm up with this hearty Ham Bone Soup recipe. Made with ham bone with generous amount, onions, stalks celery and carrots. Easy step-by-step instruction…

This Ham Bone Soup relies on simple, everyday ingredients such as large onions, diced, stalks celery, carrots, chopped and potatoes, cubed. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Bone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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