How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Style Spanish Rice?

You need 8 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 cups uncooked instant rice, 1/4 cup chopped red bell pepper, 1/4 cup chopped onion, and more.

Is New Mexico Style Spanish Rice suitable as soups & stews?

Yes, New Mexico Style Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Style Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Style Spanish Rice Recipe

Name: New Mexico Style Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 cups uncooked instant rice; 1/4 cup chopped red bell pepper; 1/4 cup chopped onion; 4 1/2 cups water; 2 tablespoons chopped garlic; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can of rotel chopped green chili peppers (or similar)

New Mexico Style Spanish Rice – a delicious recipe with vegetable oil, rice, red bell pepper, onion, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons vegetable oil
2 cups uncooked instant rice
1/4 cup chopped red bell pepper
1/4 cup chopped onion
4 1/2 cups water
2 tablespoons chopped garlic
1 (8 ounce) can tomato sauce
1 (10 ounce) can of rotel chopped green chili peppers (or similar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Mexico Style Spanish Rice

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