Turnip Gratin

1. 1

   Preheat the oven to 375u00b0.

2. 2

   Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Grate about 2 cups of Gruyere cheese.

3. 3

   In a large oven-proof skillet, melt 2-3 tablespoons of butter over medium-low heat. Place a single layer of turnips on top of the butter.

4. 4

   Next, sprinkle a little of the garlic on top, then - and this is purely optional and really not all that necessary - add a couple of tablespoons of butter.

5. 5

   Next drizzle a healthy splash of chicken broth over the turnips. Next, do the same with the cream.

6. 6

   Now add a nice layer of Gruyere - about 1/2 cup. Sprinkle a bit of salt, but not much as the cheese is already salty.

7. 7

   Repeat these layers twice more. Sprinkle on some freshly ground black pepper.

8. 8

   Now pop the whole thing into the over and bake for about 20 minutes or until the top is hot, brown and bubbly.

No additional tips available.