New Mexico Salsa

1. 1

   Combine all ingredients in a food processor or blender.

2. 2

   Put the lid on and pulse a few times or until you reach your desired consistency.

3. 3

   This usually stays fresh in the fridge for about a week or more.

4. 4

   This recipe will make what I consider to be a medium spicy salsa.

5. 5

   To make yours hotter or more mild, add or remove peppers.

6. 6

   Serrano peppers are pretty spicy, so if you like more mild salsa, try making it without those.

7. 7

   Also, green chilies can be purchased mild, medium, or hot.

8. 8

   I use the hot ones.

9. 9

   You could also add onion, I just prefer mine without.

* Per serving · 4 servings · Values may vary.

No additional tips available.