New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce Recipe

Name: New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (2 lb) pork tenderloin; salt; New Mexican Rub; 2 tablespoons dried ancho chile powder; 2 tablespoons light brown sugar; 1 tablespoon ground pasilla chile powder; 2 teaspoons de arbol chili powder; 2 teaspoons ground cinnamon; 2 teaspoons allspice; Bourbon-Ancho Sauce; 2 tablespoons olive oil; 1 large red onion, finely chopped; 2 cups Bourbon; 2 tablespoons Bourbon; 3 ancho chilies, soaked, seeded, stems removed and pureed; 6 cups homemade chicken stock; 1 cup apple juice concentrate, thawed; 8 whole black peppercorns; 1/4 cup light brown sugar

Servings: persons

2 tablespoons olive oil
1 (2 lb) pork tenderloin
salt
New Mexican Rub
2 tablespoons dried ancho chile powder
2 tablespoons light brown sugar
1 tablespoon ground pasilla chile powder
2 teaspoons de arbol chili powder
2 teaspoons ground cinnamon
2 teaspoons allspice
Bourbon-Ancho Sauce
2 tablespoons olive oil
1 large red onion, finely chopped
2 cups Bourbon
2 tablespoons Bourbon
3 ancho chilies, soaked, seeded, stems removed and pureed
6 cups homemade chicken stock
1 cup apple juice concentrate, thawed
8 whole black peppercorns
1/4 cup light brown sugar

1
For Rub: Combine all ingredients in a bowl.
2
Preheat oven to 400 degrees F.
3
Heat olive oil in a medium saute pan, over high heat.
4
Season pork with salt on both sides.
5
Rub the pork evenly (and generously!) with the spice rub.
6
Sear the pork on both sides until golden brown.
7
Cook in the oven to medium doneness, about 10 minutes.
8
For Sauce: Heat olive oil in a medium saucepan over medium-high heat.
9
Add the onions and cook until soft.
10
Add the bourbon and cook until completely reduced.
11
Add the remaining ingredients and cook until reduced by half.
12
Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency.
13
Add the remaining 2 tablespoons of bourbon and cook for 2 minutes.
14
Season with salt.

977

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (2 lb) pork tenderloin, salt, New Mexican Rub, and more.

Yes, New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce

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