Potato Leek Soup

1. 1

   In a large saucepan, bring the water, potatoes, and bacon to a boil.

2. 2

   Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.

3. 3

   Reduce heat to low.

4. 4

   Stir in the milk, potato flakes and soup mix.

5. 5

   Cook and stif for 5 minutes or until heated through.

6. 6

   Garnish with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.