Dal

1. 1

   Rinse the lentils under running water, then put into a pan with the turmeric, a bit of salt and enough water to cover.

2. 2

   Bring to a boil.

3. 3

   Turn down the heat and simmer for 25 minutes, stirring from time to time.

4. 4

   At the end, they should be easy to squash.

5. 5

   Meanwhile, make a spiced butter by heating the butter in shallow pan.

6. 6

   Add the cumin seeds and cook for a few sounds, then add the onion and garlic.

7. 7

   Cook for up to 20 minutes, until both are golden brown, stirring so they do not burn.

8. 8

   Add the chilling and cook for another 2-3 minutes.

9. 9

   When the lentiles have absorbed all the water, beat them with a wooden spoon for a minute or two, until you have a soft and wet puree.

10. 10

    Scoop into a warm dish.

11. 11

    Pour the butter over the top and serve scattered with coriander leaves.

12. 12

    Serve warm with rice.

No additional tips available.