How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup with Bacon and Croutons?

You need 9 ingredients. The key ingredients include: 8 5x3-inch slices crusty round bread (each about 1/2 inch thick), 3 tablespoons olive oil, 4 slices thick-cut bacon, diced, 1 large onion, chopped, and more.

Is Escarole Soup with Bacon and Croutons suitable as soups & stews?

Yes, Escarole Soup with Bacon and Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Soup with Bacon and Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup with Bacon and Croutons Recipe

Name: Escarole Soup with Bacon and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 5x3-inch slices crusty round bread (each about 1/2 inch thick); 3 tablespoons olive oil; 4 slices thick-cut bacon, diced; 1 large onion, chopped; 8 cups canned low-salt chicken broth; 1/4 cup (packed) chopped fresh basil; 2 teaspoons chopped fresh rosemary; 1 large head escarole, leaves torn; 1 2/3 cups grated Parmesan cheese

Escarole Soup with Bacon and Croutons – a delicious recipe with crusty round bread, olive oil, bacon, onion, chicken broth, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 5x3-inch slices crusty round bread (each about 1/2 inch thick)
3 tablespoons olive oil
4 slices thick-cut bacon, diced
1 large onion, chopped
8 cups canned low-salt chicken broth
1/4 cup (packed) chopped fresh basil
2 teaspoons chopped fresh rosemary
1 large head escarole, leaves torn
1 2/3 cups grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Soups & Stews

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Escarole Soup with Bacon and Croutons

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