Warm up with this hearty Escarole Soup with Bacon and Croutons recipe. Made with crusty round bread, olive oil, bacon and onion. Easy step-by-step instr…
This Escarole Soup with Bacon and Croutons relies on simple, everyday ingredients such as olive oil, thick-cut bacon, diced, large onion, chopped and (packed) chopped fresh basil. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026