Indian Mini Mince Burgers Recipe

Name: Indian Mini Mince Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 -3 garlic cloves, finely chopped; 1 12 lbs ground lamb or 1 12 lbs ground beef; 1 cup fresh coriander, chopped; 1 teaspoon red chili powder, to taste (spicy kind); 1 teaspoon garam masala, to taste; 2 -3 green chilies, finely chopped (seeded ot not, to taste); 1 teaspoon salt, to taste; vegetable oil, if needed (optional); 1 cup plain Greek yogurt; 13 English cucumber, seeded, diced finely (peeled if desired); 1 small red onion, finely minced (about 1/3 cup); salt, to taste; 12-1 teaspoon garam masala, to taste; 3 tablespoons fresh coriander leaves, chopped, garnish

Servings: persons

1 medium onion, finely chopped
2 -3 garlic cloves, finely chopped
1 12 lbs ground lamb or 1 12 lbs ground beef
1 cup fresh coriander, chopped
1 teaspoon red chili powder, to taste (spicy kind)
1 teaspoon garam masala, to taste
2 -3 green chilies, finely chopped (seeded ot not, to taste)
1 teaspoon salt, to taste
vegetable oil, if needed (optional)
1 cup plain Greek yogurt
13 English cucumber, seeded, diced finely (peeled if desired)
1 small red onion, finely minced (about 1/3 cup)
salt, to taste
12-1 teaspoon garam masala, to taste
3 tablespoons fresh coriander leaves, chopped, garnish

1
Combine all the ingredients in a large bowl and mix using hands until well blended.
2
Shape the mixture into about 15 small burgers and chill until ready to cook.
3
Grill or pan fry using very little oil on a med/low heat so meat cooks through and doesn't just burn on outside, until burgers are done to your liking (I cooked about 10 minutes).
4
For the dip, prepare no more than 1 hour before serving (or it gets watery).
5
Mix together the yogurt, onions, and cucumber, adding seasonings to your taste.
6
Cover and chill until ready to serve, adding the coriander leaves on top at the last minute.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 -3 garlic cloves, finely chopped, 1 12 lbs ground lamb or 1 12 lbs ground beef, 1 cup fresh coriander, chopped, and more.

Yes, Indian Mini Mince Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mini Mince Burgers

How did you like this recipe?

Frequently Asked Questions