New Mexican Christmas

1. 1

   hollow out the top part of the brioche so it makes a bowl.

2. 2

   heat and mix the shredded chicken with your chopped green chili

3. 3

   butter and heat your corn tortillas.

4. 4

   put your first tortilla under your brioche bowl.

5. 5

   put green chili chicken mix in the brioche bowl, then put your other tortilla atop that.

6. 6

   shave the crust from the bottom of your brioche bun.

7. 7

   place atop the tortilla.

8. 8

   smother half of it with green chili sauce and the other half with red chili sauce.

9. 9

   then melt your cheese on top of that.

* Per serving · 4 servings · Values may vary.

No additional tips available.