New Mexican Chicken

Name: New Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 1/4 c. oil; 1/4 c. butter or margarine; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. uncooked rice; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1/4 c. tomato paste; 1 (No. 2) can tomatoes (2 1/2 c.); 1 can mushrooms (about 1/2 c.); 2 1/2 c. boiling water

Eats Now Editorial Team · 1881 kcal · Meat & Poultry

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New Mexican Chicken – a delicious recipe with chicken, oil, butter, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
1/4 c. oil
1/4 c. butter or margarine
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. uncooked rice
3/4 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1/4 c. tomato paste
1 (No. 2) can tomatoes (2 1/2 c.)
1 can mushrooms (about 1/2 c.)
2 1/2 c. boiling water

1
Fry chicken in oil and butter until delicate brown.
2
Remove from pan.
3
Add salt, pepper and uncooked rice to oil and butter in pan.
4
Fry until golden brown, stirring frequently.
5
Add onion, green pepper, garlic, tomato paste, tomatoes, mushrooms and water. Add browned chicken; cover and simmer for 30 minutes or until chicken is tender.

1881

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frying chicken, cut up, 1/4 c. oil, 1/4 c. butter or margarine, 2 1/2 tsp. salt, and more.

Yes, New Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1881 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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