Easy Deep Fried Chicken

1. 1

   Mix seasoned flour in a large ziploc bag.

2. 2

   Pat chicken as dry as possible and place 2 at a time into the seasoned flour.

3. 3

   Seal the bag and shake vigorously.

4. 4

   Tap exercise flour off chicken and place on a wire rack over a baking tray.

5. 5

   When all the chicken is coated with seasoned flour place in the refrigerator uncovered for 1 hour.

6. 6

   Preheat deep fryer to 350F.

7. 7

   Cook 4 pieces of chicken at a time for 15 to 17 minutes.

8. 8

   Cook until the chicken is floating and golden brown.

9. 9

   Serve with mashed potatoes and milk gravy, green beans and homemade biscuits.

10. 10

    This recipe makes great cold fried chicken for a picnic.

11. 11

    Let chicken cool on the counter for 1 hour.

12. 12

    Then place in the refrigerator uncovered overnight.

13. 13

    Should be served with your favorite potato salad and coleslaw recipes.

* Per serving · 4 servings · Values may vary.