New Mexicali Green Chile-Cheese Kugel

1. 1

   Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish and set aside.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add the noodles and cook until softened but not cooked through, 3 to 4 minutes; drain and transfer to a large bowl.

4. 4

   Meanwhile, whisk the eggs and egg whites in a medium bowl until well combined.

5. 5

   One at a time, whisk in 3/4 teaspoon salt, the chiles, lemon juice and melted butter.

6. 6

   Stir in half of the artichoke hearts and 2 cups grated cheese.

7. 7

   Pour the egg mixture over the noodles and mix well with your hands.

8. 8

   Transfer the noodle mixture to the prepared baking dish.

9. 9

   Top with the remaining artichoke hearts and 1 cup grated cheese.

10. 10

    Bake until golden brown, about 1 hour.

11. 11

    Let cool at least 30 minutes before serving.

12. 12

    Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.