New Jersey Salad

Name: New Jersey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. gelatin; 3/4 c. cold water; 3/4 c. boiling water; 3/4 c. vinegar; 3/4 c. sugar; 2 c. pineapple juice; 3 Tbsp. tarragon vinegar; 3 Tbsp. lemon juice; pinch of salt; 1 1/4 c. (1/4-inch) cubed cucumber; 1 1/4 c. (1/4-inch) cubed pineapple

Eats Now Editorial Team · 695 kcal · Salads

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New Jersey Salad – a delicious recipe with gelatin, cold water, boiling water, vinegar, sugar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. gelatin
3/4 c. cold water
3/4 c. boiling water
3/4 c. vinegar
3/4 c. sugar
2 c. pineapple juice
3 Tbsp. tarragon vinegar
3 Tbsp. lemon juice
pinch of salt
1 1/4 c. (1/4-inch) cubed cucumber
1 1/4 c. (1/4-inch) cubed pineapple

1
Soak gelatin in cold water and dissolve in boiling water. Add sugar, vinegar, pineapple juice, tarragon vinegar, lemon juice and salt.
2
When thickened, add cucumber and pineapple which have been chilled and drained.
3
Pour into individual molds and chill. Turn out on lettuce leaves and arrange on platter.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. gelatin, 3/4 c. cold water, 3/4 c. boiling water, 3/4 c. vinegar, and more.

Yes, New Jersey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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