New Jersey Crumb Cake Recipe

Name: New Jersey Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup margarine or 1/2 cup butter; 1 cup sugar; 2 large eggs; 3/4 cup milk; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon vanilla; TOPPING; 1/2 cup margarine or 1/2 cup butter; 1 cup sugar; 2 cups biscuit mix; 2 teaspoons cinnamon; 1/4 - 1/2 cup powdered sugar

Servings: persons

CAKE
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
TOPPING
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4 - 1/2 cup powdered sugar

1
Cream butter and sugar.
2
Beat eggs and milk; mix with butter.
3
In another bowl, mix flour and baking powder, then add to butter mixture.
4
Stir in vanilla.
5
Pour batter into a greased 9 x 13 pan.
6
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
7
Sprinkle over batter in pan.
8
Bake at 350u00b0 for 30 minutes or until done.
9
Top with the 1/4 - 1/2 C powdered sugar when cool.

1148

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1/2 cup margarine or 1/2 cup butter, 1 cup sugar, 2 large eggs, and more.

Yes, New Jersey Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Jersey Crumb Cake

How did you like this recipe?

Frequently Asked Questions