Three Berry Upside-Down Cake Recipe

Name: Three Berry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons unsalted butter, melted; 1/3 cup brown sugar, firmly packed; 1 cup blackberry; 1 cup blueberries; 1 cup raspberries; 1/4 cup unsalted butter, softened; 2 tablespoons vegetable oil; 1/2 cup granulated sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups reduced-fat buttermilk

Servings: persons

2 tablespoons unsalted butter, melted
1/3 cup brown sugar, firmly packed
1 cup blackberry
1 cup blueberries
1 cup raspberries
1/4 cup unsalted butter, softened
2 tablespoons vegetable oil
1/2 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups reduced-fat buttermilk

1
["Preheat oven to 375 degrees F.", "Spray 9""x9"" cake pan with cooking spray, then pour in melted butter.", "Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.", "Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.", "Beat in egg & extracts.", "In another bowl, sift or wisk together flour, baking powder, baking soda & salt.", "To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.", "Pour batter on top of berries.", "Bake 30-35 mintes until top is golden brown & sides are bubbly.", "Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 1/3 cup brown sugar, firmly packed, 1 cup blackberry, 1 cup blueberries, and more.

Yes, Three Berry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Berry Upside-Down Cake

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