Ultimate Butter Pecan Ice Cream – a delicious recipe with heavy cream, milk, Splenda sugar substitute, sugar, vanilla, light butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cream, milk, Splenda, sugar, and vanilla into a large measuring cup. Stir 1-2 minutes until sugar is dissolved.
2
Turn on ice cream machine and slowly pour in milk mixture. churn for 20-25 minutes.
3
While ice cream is churning, prepare the pecans. In a small skillet, melt butter over medium heat. Add pecans and salt. Mix well and saute for 1-2 minutes until pecans have absorbed the butter and are nicely roasted. Turn off heat and allow to cool.
4
After the 20-25 minutes, when ice cream is almost done, add the pecan mixture and let churn for an additional 5 minutes.
5
Scoop out ice cream into a plastic container, cover and freeze for at least 2 hours. I love it served in a sugar cone.
899
kcal
Calories
70
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 cup 2% low-fat milk, 1/2 cup Splenda sugar substitute, 1/4 cup sugar, and more.
Yes, Ultimate Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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