New French Dip – a delicious recipe with deli, onion, bread, provolone cheese, butter, beef consomme. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat vegetable oil over medium heat.
2
Cut whole onion into thin strands and add to vegetable oil.
3
Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
4
Combine 1cup water with 1 can beef consomme over medium heat.
5
Shred roast beef, if needed.
6
Add roast beef to beef consomme and keep over medium heat.
7
Cut French bread at an angle to make longer sandwiches.
8
Cut 12 half inch thick slices, or thicker if you would like.
9
Butter one side of each piece of bread and toast on a griddle.
10
Remove roast beef from consomme and place on half the French bread slices.
11
Place sauteed onions on top of roast beef.
12
Break provolone cheese in half and place 4 halves total on top of onions.
13
Finish it off by closing up the sandwich and use remaining consomme for dipping.
1053
kcal
Calories
83
g
Fat
3
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb deli or homemade roast beef, 1 medium onion, 1 loaf french bread, 12 slice provolone cheese, and more.
Yes, New French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
