Steak Tacos With Avocado And Charred Tomato Salsa Recipe

Name: Steak Tacos With Avocado And Charred Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, halved and cored; 1 fresh Serrano chili, stemmed; Salt; 1 pound flank steak; 1/2 tablespoon olive oil; 3 tablespoons finely diced red onion; 3 tablespoons finely chopped cilantro; 2 large ripe avocados, halved and pitted; 2 limes, cut into wedges; 8 fresh corn tortillas

Servings: persons

3 medium tomatoes, halved and cored
1 fresh Serrano chili, stemmed
Salt
1 pound flank steak
1/2 tablespoon olive oil
3 tablespoons finely diced red onion
3 tablespoons finely chopped cilantro
2 large ripe avocados, halved and pitted
2 limes, cut into wedges
8 fresh corn tortillas

1
1. Place tomatoes and chili on a roasting tray and set under the broiler. Roast, turning once, until charred all over, about 12 minutes total. Place charred tomatoes and chili in a food processor and pulse until a coarse salsa forms, about 1 minute. Season with salt to taste. Set aside.
2
2. Season steak with salt. Set a grill pan over high heat. Once pan is very hot, swirl in oil. Lay in steak and sear until charred and medium rare, 3-5 minutes per side. Remove steak from heat and set aside.
3
3. Meanwhile, in a small bowl, toss onions with cilantro and a pinch of salt. In another small bowl, make guacamole: Mash avocado with a fork. Season to taste with juice from a few lime wedges and salt.
4
4. Set a stovetop burner to high. Using tongs, hold each tortilla over burner until soft and charred in spots, less than 1 minute per side. Slice steak thinly against the grain.
5
5. Smear guacamole over tortillas. Top with sliced steak and onion-cilantro mixture. Serve with salsa and remaining lime wedges on the side.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium tomatoes, halved and cored, 1 fresh Serrano chili, stemmed, Salt, 1 pound flank steak, and more.

Yes, Steak Tacos With Avocado And Charred Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tacos With Avocado And Charred Tomato Salsa

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