How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New-Fashioned Pot Roast With Fresh Rosemary?

You need 11 ingredients. The key ingredients include: 1 (4 -5 lb) boneless chuck roast, trimmed of as much fat as possible and patted dry, 3 medium yellow onions, thinly sliced, 2 cups baby carrots (about 24), 8 -12 medium red new potatoes (can peel or not) or 8 -12 medium white new potatoes, quartered (can peel or not), and more.

Is New-Fashioned Pot Roast With Fresh Rosemary suitable as meat & poultry?

Yes, New-Fashioned Pot Roast With Fresh Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New-Fashioned Pot Roast With Fresh Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New-Fashioned Pot Roast With Fresh Rosemary Recipe

Name: New-Fashioned Pot Roast With Fresh Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) boneless chuck roast, trimmed of as much fat as possible and patted dry; 3 medium yellow onions, thinly sliced; 2 cups baby carrots (about 24); 8 -12 medium red new potatoes (can peel or not) or 8 -12 medium white new potatoes, quartered (can peel or not); ½ cup ketchup; ¼ cup red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons minced fresh rosemary; ½ cup boiling water

New-Fashioned Pot Roast With Fresh Rosemary

Eats Now Editorial Team · 541 kcal · Meat & Poultry

New-Fashioned Pot Roast With Fresh Rosemary – a delicious recipe with chuck roast, yellow onions, baby carrots, red new potatoes, ketchup, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New-Fashioned Pot Roast With Fresh Rosemary

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