Pressure Cooker Loaded Smashed Potatoes

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   ["1. Place chunked potatoes, water, and salt into pressure cooker.", "2. Set electric pressure cooker to 15 psi, and set the timer for 8 minutes.", "3. Once the timer rings, release the pressure using the ""quick release"" method for your cooker.", "4. Drain the potatoes and transfer to a large pot. Heat the pot on medium heat and stir to dry the potatoes.", "5. Add the half-and-half and butter to the potatoes. Mash with a potato masher to the desired consistency - I like mine a little chunky.", "6. Stir in the cheese and bacon bits, and stir until incorporated.", "7. ENJOY!"]

* Per serving · 4 servings · Values may vary.

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