New England Tasty Tuna Melt Recipe

Name: New England Tasty Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sandwich-size sourdough English muffins; 2 (9 ounce) cans tuna in water, well-drained; 5 tablespoons sweet pickle relish; 1/2 medium white onion, finely chopped; 2 stalks celery & leaves, finely chopped; 2 teaspoons Old Bay Seasoning; 1/2 cup mayonnaise (or Ranch Dressing); 4 radishes, finely chopped; salt; black pepper; 2 vine-ripened tomatoes, sliced; 3/4 - 1 lb sharp white cheddar cheese, sliced

Servings: persons

4 sandwich-size sourdough English muffins
2 (9 ounce) cans tuna in water, well-drained
5 tablespoons sweet pickle relish
1/2 medium white onion, finely chopped
2 stalks celery & leaves, finely chopped
2 teaspoons Old Bay Seasoning
1/2 cup mayonnaise (or Ranch Dressing)
4 radishes, finely chopped
salt
black pepper
2 vine-ripened tomatoes, sliced
3/4 - 1 lb sharp white cheddar cheese, sliced

1
Preheat broiler.
2
Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
3
In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
4
Season to taste with salt and pepper.
5
Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
6
Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sandwich-size sourdough English muffins, 2 (9 ounce) cans tuna in water, well-drained, 5 tablespoons sweet pickle relish, 1/2 medium white onion, finely chopped, and more.

Yes, New England Tasty Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Tasty Tuna Melt

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