How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fry Fish Batter Recipe?

You need 7 ingredients. The key ingredients include: 1 tbsp. vinegar, 1/2 c. water, 1/2 c. lowfat milk, 1 c. all-purpose flour, and more.

Is Deep Fry Fish Batter Recipe suitable as seafood?

Yes, Deep Fry Fish Batter Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fry Fish Batter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fry Fish Batter Recipe Recipe

Name: Deep Fry Fish Batter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vinegar; 1/2 c. water; 1/2 c. lowfat milk; 1 c. all-purpose flour; 1 tbsp. baking pwdr; 1/2 teaspoon salt (I do not use this much); Fish fillets, thawed (flounder or possibly perch)

Deep Fry Fish Batter Recipe – a delicious recipe with vinegar, water, milk, flour, baking pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp. vinegar
1/2 c. water
1/2 c. lowfat milk
1 c. all-purpose flour
1 tbsp. baking pwdr
1/2 teaspoon salt (I do not use this much)
Fish fillets, thawed (flounder or possibly perch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Deep Fry Fish Batter Recipe

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