New England Succotash

1. 1

   Cook the beans in a sauce pan of boiling salted water for 6 to 8 minutes, until they are almost tender.

2. 2

   Add the corn, return to a simmer, and cook, uncovered, over medium heat until both vegetables are just tender, about 5 minutes; drain well.

3. 3

   Return the vegetables to the saucepan and add the sugar, cream, salt and pepper.

4. 4

   Cook over low heat until thoroughly heated through, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.