How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Style Corned Beef?

You need 8 ingredients. The key ingredients include: 3 to 4 pounds fresh uncooked corned beef brisket, Water, 2 tablespoons black peppercorns, 6 carrots, peeled, thickly sliced, and more.

Is New England Style Corned Beef suitable as meat & poultry?

Yes, New England Style Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Style Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Style Corned Beef Recipe

Name: New England Style Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds fresh uncooked corned beef brisket; Water; 2 tablespoons black peppercorns; 6 carrots, peeled, thickly sliced; 2 large turnips, peeled and quartered; 12 small white onions, peeled with root end left intact; 16 small new potatoes, scrubbed; 1 small cabbage head, outer leaves removed, quartered

Try this homemade New England Style Corned Beef recipe the whole family will love. Made with beef brisket, Water, black peppercorns and carrots. Easy st…

This New England Style Corned Beef relies on simple, everyday ingredients such as water, black peppercorns and small new potatoes, scrubbed. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 pounds fresh uncooked corned beef brisket
Water
2 tablespoons black peppercorns
6 carrots, peeled, thickly sliced
2 large turnips, peeled and quartered
12 small white onions, peeled with root end left intact
16 small new potatoes, scrubbed
1 small cabbage head, outer leaves removed, quartered

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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