New England Style Corned Beef

1. 1

   Place beef in large pot and cover with water.

2. 2

   Add peppercorns.

3. 3

   Bring to a boil, reduce heat, and simmer for 3 1/2 to 4 hours, until fork tender and meat easily releases when pierced.

4. 4

   Add vegetables to simmering pot, in stages, during final hour of cooking time: Add onions with one hour of cooking time remaining; carrots and turnips with 45 minutes remaining; cabbage with 30 minutes remaining; and potatoes with 20 minutes remaining.

5. 5

   Serve with mustard, pickles, and country rye bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.