New England Stuffed Flank Steak

1. 1

   Cut a pocket in the thick end of the flank steak.

2. 2

   Mix carrot, potato, onion, salt and pepper in a bowl.

3. 3

   Stuff into pocket in steak.

4. 4

   Starting at thick end, roll steak jelly-roll fashion; tie with butcher's twine.

5. 5

   Heat oil in a large skillet.

6. 6

   When shimmering, add steak and brown on all sides.

7. 7

   Add gravy and water, and heat to boiling.

8. 8

   Reduce to a simmer, cover, and cook 1 1/2-2 hours until tender.

9. 9

   (If gravy begins to get too thick, add more water.

10. 10

    ).

11. 11

    Rest meat on a platter 10 minutes, then carve into slices and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.