Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil, Divided; 1/4 cups Onion, Minced; 2 Tablespoons Carrots, Peeled And Grated; 2 Tablespoons Minced Garlic; 1 teaspoon Seat Salt; 1/2 teaspoons Chili Powder; 1/4 teaspoons Pepper; 1 cup Chicken, Cut Into Very Small Pieces; 3 Tablespoons Chicken Broth; 1/4 cups Soy Sauce; 2 whole Eggs, Beaten; 3 cups Boiled Rice, (best If 1-2 Days Old); 1/2 cups Frozen Peas

Servings: persons

1/4 cups Canola Oil, Divided
1/4 cups Onion, Minced
2 Tablespoons Carrots, Peeled And Grated
2 Tablespoons Minced Garlic
1 teaspoon Seat Salt
1/2 teaspoons Chili Powder
1/4 teaspoons Pepper
1 cup Chicken, Cut Into Very Small Pieces
3 Tablespoons Chicken Broth
1/4 cups Soy Sauce
2 whole Eggs, Beaten
3 cups Boiled Rice, (best If 1-2 Days Old)
1/2 cups Frozen Peas

1
In a large skillet, heat 1/8 cup oil and saute onion, carrot, and garlic along with salt, chili powder, and pepper. Cook for 1-2 minutes until tender.
2
Add prepared chicken, broth, and soy sauce and cook until heated.
3
Push ingredients to side of pan and add beaten eggs. Scramble until semi-cooked.
4
Add rice and cook on medium high. If pan becomes too dry, scoot rice over and add more oil as needed. Rice should be shiny and should not stick together.
5
Add peas and stir-fry another 2-3 minutes.

874

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Canola Oil, Divided, 1/4 cups Onion, Minced, 2 Tablespoons Carrots, Peeled And Grated, 2 Tablespoons Minced Garlic, and more.

Yes, Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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