New England Soup Factory'S Vegetarian Chili Recipe

Name: New England Soup Factory'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried great northern beans; 1/2 cup dried red kidney beans; 1/2 cup dried black-eyed peas; 1/2 cup dried black beans; 1/2 cup dried garbanzo beans; 1/2 cup olive oil; 3 tablespoons minced garlic; 2 1/2 cups onions, diced; 2 cups carrots, diced; 1 cup yellow pepper, diced; 1 cup sweet red pepper, diced; 1 cup green pepper, diced; 3 cups canned diced tomatoes; 2 cups v 8 vegetable juice; 1 cup vegetable stock or 1 cup water; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons cumin; 1 tablespoon oregano; 1 tablespoon basil; 3 bay leaves; 2 tablespoons kosher salt; 1 teaspoon pepper; 2 tablespoons Tabasco sauce (not GF); 2 tablespoons balsamic vinegar

Servings: persons

1/2 cup dried great northern beans
1/2 cup dried red kidney beans
1/2 cup dried black-eyed peas
1/2 cup dried black beans
1/2 cup dried garbanzo beans
1/2 cup olive oil
3 tablespoons minced garlic
2 1/2 cups onions, diced
2 cups carrots, diced
1 cup yellow pepper, diced
1 cup sweet red pepper, diced
1 cup green pepper, diced
3 cups canned diced tomatoes
2 cups v 8 vegetable juice
1 cup vegetable stock or 1 cup water
1 1/2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon oregano
1 tablespoon basil
3 bay leaves
2 tablespoons kosher salt
1 teaspoon pepper
2 tablespoons Tabasco sauce (not GF)
2 tablespoons balsamic vinegar

1
Place all beans in water (cover with several extra inches of water) and soak overnight.
2
Place in large pot (with fresh water if desired) and boil until tender, 2-3+ hours.
3
Drain and cool.
4
In a large stockpot, Saute garlic, onions, carrots and peppers in oil for 10 minutes.
5
Add beans, tomatoes, V-8, cumin, chili powder, oregano, basil and bay leaves.
6
Cover and simmer gently for 1 hour.
7
Season with salt, pepper, Tabasco sauce and balsamic vinegar.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cup dried great northern beans, 1/2 cup dried red kidney beans, 1/2 cup dried black-eyed peas, 1/2 cup dried black beans, and more.

Yes, New England Soup Factory'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Soup Factory'S Vegetarian Chili

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