How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Quail?

You need 16 ingredients. The key ingredients include: 6 deboned quail, Stuffing, 4 slices chopped bread, 1/4 cup cooked turkey sausage (or other meat ground of chopped), and more.

Is Stuffed Quail suitable as soups & stews?

Yes, Stuffed Quail falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Quail Recipe

Name: Stuffed Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 deboned quail; Stuffing; 4 slices chopped bread; 1/4 cup cooked turkey sausage (or other meat ground of chopped); 1/4 teaspoon sage; 2 tablespoons onions; 4 celery leaves; 1/4 teaspoon pepper; 3 -5 finely chopped mushrooms; 1/2 cup chicken broth; 2 tablespoons butter; 1/2 finely chopped apple; Basting sauce; 2 tablespoons melted butter; 2 tablespoons melted honey; 1 tablespoon soya sauce

Stuffed Quail – a delicious recipe with quail, Stuffing, bread, sausage, sage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Quail

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