Chicken And Mushroom Soup

1. 1

   Thinly slice the chicken breast meat.

2. 2

   Bring the chicken stock to a rolling boil and add the chicken and mushrooms.

3. 3

   When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.

4. 4

   Add the sesame oil and sherry and taste for seasoning.

5. 5

   Add salt and pepper if necessary.

6. 6

   Serve in individual soup bowls and sprinkle the parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.