How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Minutes! Plump Ginger Pork in Sauce?

You need 6 ingredients. The key ingredients include: 6 slice Thinly sliced pork loin, 2 tbsp each Soy sauce, sugar, sake, 1 1/2 tsp Grated ginger, 1/2 tbsp Sesame oil (or vegetable oil), and more.

Is 5 Minutes! Plump Ginger Pork in Sauce suitable as meat & poultry?

Yes, 5 Minutes! Plump Ginger Pork in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 5 Minutes! Plump Ginger Pork in Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Minutes! Plump Ginger Pork in Sauce Recipe

Name: 5 Minutes! Plump Ginger Pork in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Thinly sliced pork loin; 2 tbsp each Soy sauce, sugar, sake; 1 1/2 tsp Grated ginger; 1/2 tbsp Sesame oil (or vegetable oil); 1 dash Salt and pepper; 2 tbsp Cake flour

Try this homemade 5 Minutes! Plump Ginger Pork in Sauce recipe the whole family will love. Made with pork loin, Soy sauce, ginger and Sesame oil. Easy s…

This 5 Minutes! Plump Ginger Pork in Sauce relies on simple, everyday ingredients such as thinly sliced pork loin, each soy sauce, sugar, sake, grated ginger and salt and pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slice Thinly sliced pork loin
2 tbsp each Soy sauce, sugar, sake
1 1/2 tsp Grated ginger
1/2 tbsp Sesame oil (or vegetable oil)
1 dash Salt and pepper
2 tbsp Cake flour

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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