How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lager Meat?

You need 8 ingredients. The key ingredients include: 1 onion (sliced thin), 1 lb pork loin (cubed), 1 lb top sirloin beef (cubed), 4 boneless skinless chicken thighs, and more.

Is Lager Meat suitable as meat & poultry?

Yes, Lager Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lager Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lager Meat Recipe

Name: Lager Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion (sliced thin); 1 lb pork loin (cubed); 1 lb top sirloin beef (cubed); 4 boneless skinless chicken thighs; 1 lb hot Italian sausage link; salt & fresh ground pepper (to taste); beer (to cover); 1 onion (sliced thin)

Lager Meat – a delicious recipe with onion, pork loin, sirloin beef, chicken thighs, hot Italian sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion (sliced thin)
1 lb pork loin (cubed)
1 lb top sirloin beef (cubed)
4 boneless skinless chicken thighs
1 lb hot Italian sausage link
salt & fresh ground pepper (to taste)
beer (to cover)
1 onion (sliced thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lager Meat

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