Spicy Beef and Broccoli Chow Mein Recipe

Name: Spicy Beef and Broccoli Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 1 tablespoon red wine vinegar; 1 tablespoon sesame oil; 1 tablespoon garlic powder; 1 tablespoon honey; 2 teaspoons chile sauce (optional); 1 teaspoon freshly ground black pepper; 1/2 pound thinly-cut flat iron steaks; 1 cup broccoli florets; 6 ounces dried chow mein noodles; 1 tablespoon olive oil, or more as needed; 1/4 white onion, chopped; 4 cloves garlic, minced, or more to taste

Servings: persons

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 tablespoon garlic powder
1 tablespoon honey
2 teaspoons chile sauce (optional)
1 teaspoon freshly ground black pepper
1/2 pound thinly-cut flat iron steaks
1 cup broccoli florets
6 ounces dried chow mein noodles
1 tablespoon olive oil, or more as needed
1/4 white onion, chopped
4 cloves garlic, minced, or more to taste

1
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth.
2
Brush marinade onto steak strips and broccoli, reserving some for the noodles.
3
Refrigerate for 4 hours to overnight.
4
Bring a large pot of lightly salted water to a boil.
5
Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes.
6
Drain.
7
Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes.
8
Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes.
9
Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon red wine vinegar, and more.

Yes, Spicy Beef and Broccoli Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef and Broccoli Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions