Spicy Beef and Broccoli Chow Mein Recipe

Name: Spicy Beef and Broccoli Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 1 tablespoon red wine vinegar; 1 tablespoon sesame oil; 1 tablespoon garlic powder; 1 tablespoon honey; 2 teaspoons chile sauce (optional); 1 teaspoon freshly ground black pepper; 1/2 pound thinly-cut flat iron steaks; 1 cup broccoli florets; 6 ounces dried chow mein noodles; 1 tablespoon olive oil, or more as needed; 1/4 white onion, chopped; 4 cloves garlic, minced, or more to taste

Servings: persons

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 tablespoon garlic powder
1 tablespoon honey
2 teaspoons chile sauce (optional)
1 teaspoon freshly ground black pepper
1/2 pound thinly-cut flat iron steaks
1 cup broccoli florets
6 ounces dried chow mein noodles
1 tablespoon olive oil, or more as needed
1/4 white onion, chopped
4 cloves garlic, minced, or more to taste

1
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth.
2
Brush marinade onto steak strips and broccoli, reserving some for the noodles.
3
Refrigerate for 4 hours to overnight.
4
Bring a large pot of lightly salted water to a boil.
5
Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes.
6
Drain.
7
Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes.
8
Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes.
9
Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon red wine vinegar, and more.

Yes, Spicy Beef and Broccoli Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef and Broccoli Chow Mein

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