New England Scalloped Oysters And Scallops

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.

3. 3

   Cover with half of the oysters and seasonings; add some of the cream.

4. 4

   Layer half of the scallops next, seasonings, and another third of buttered crumbs.

5. 5

   Add the remaining oysters and cream.

6. 6

   Top with the final half of scallops and top with remaining buttered crumbs.

7. 7

   Bake for 30 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.