New England Scallop Casserole

Name: New England Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 lbs scallops; 1 lb small mushroom; 1/4 cup butter; 1 tablespoon minced garlic (I use the pre-minced in a jar); 4 tablespoons flour; 1 cup chablis or 1 cup Chardonnay wine; 1 1/2 cups light cream or 1 1/2 cups half-and-half; salt; pepper; paprika (to garnish)

Eats Now Editorial Team · 545 kcal · Seafood

Jump to Recipe

New England Scallop Casserole – a delicious recipe with butter, mushroom, butter, garlic, flour, chablis. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 lbs scallops
1 lb small mushroom
1/4 cup butter
1 tablespoon minced garlic (I use the pre-minced in a jar)
4 tablespoons flour
1 cup chablis or 1 cup Chardonnay wine
1 1/2 cups light cream or 1 1/2 cups half-and-half
salt
pepper
paprika (to garnish)

1
Butter a large baking dish with 2 tbsp.
2
butter.
3
Layer mushrooms on bottom and top with scallops.
4
Sprinkle with salt and pepper.
5
Melt 1/4 cup butter and stir in flour.
6
Gradually stir in wine and cook until sauce is thick.
7
Gradually stir in cream and season with salt and pepper.
8
pour sauce over casserole.
9
Sprinkle with paprika.
10
Cover and bake at 350 for 30 to 40 minutes.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 lbs scallops, 1 lb small mushroom, 1/4 cup butter, and more.

Yes, New England Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Fish Chowder
Sesame Shrimp
Seafood Pasta
Crab Puffs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy