New England Sausage Stuffing With Chestnuts Recipe

Name: New England Sausage Stuffing With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped bottled chestnuts; 1 (16-ounce) loaf French bread, cut into 1-inch cubes; 6 ounces mild pork sausage; 3 cups chopped onion; 2 cups chopped celery; 1 1/2 cups fat-free, less-sodium chicken broth; 1 tablespoon dried rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray

Servings: persons

1 cup coarsely chopped bottled chestnuts
1 (16-ounce) loaf French bread, cut into 1-inch cubes
6 ounces mild pork sausage
3 cups chopped onion
2 cups chopped celery
1 1/2 cups fat-free, less-sodium chicken broth
1 tablespoon dried rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray

1
Preheat oven to 375u00b0.
2
Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan. Bake at 375u00b0 for 10 minutes or until lightly browned.
3
Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble. Add onion and celery; saute 6 minutes or until tender. Add broth, scraping pan to loosen browned bits.
4
Combine bread mixture, sausage mixture, sage, thyme, salt, and pepper, tossing to combine. Spoon into a 13 x 9-inch baking pan coated with cooking spray; cover with foil. Bake at 375u00b0 for 20 minutes. Uncover and bake an additional 10 minutes or until golden brown.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coarsely chopped bottled chestnuts, 1 (16-ounce) loaf French bread, cut into 1-inch cubes, 6 ounces mild pork sausage, 3 cups chopped onion, and more.

Yes, New England Sausage Stuffing With Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Sausage Stuffing With Chestnuts

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