New England Pumpkin Pie Recipe

Name: New England Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces prepared pumpkin (or cooked equivalent ); 3/4 cup brown sugar; 1/4 cup sugar; 1/8 teaspoon ground cloves; 2 teaspoons ground cinnamon; 1 teaspoon ginger; 1/2 teaspoon salt; 2 extra large eggs (well beaten0); 5 ounces heavy cream; 5 ounces evaporated milk; 1 (9 inch) deep dish pie shells

Servings: persons

15 ounces prepared pumpkin (or cooked equivalent )
3/4 cup brown sugar
1/4 cup sugar
1/8 teaspoon ground cloves
2 teaspoons ground cinnamon
1 teaspoon ginger
1/2 teaspoon salt
2 extra large eggs (well beaten0)
5 ounces heavy cream
5 ounces evaporated milk
1 (9 inch) deep dish pie shells

1
1 Mix first * ingredients in Large Bowl. Mixing Well.
2
2 combine evaporated milk and Cream.
3
3 Combine all ingredients and mix low until combined.
4
4 Pour into ( inch deep dish pie shell.
5
5 brush sides with pumpkin filling to avoid burning.
6
6 Bake at 425 degrees for 15 minutes.
7
7 Reduce Temperature to 350 degrees for 30-35 minutes.
8
8 Pie is done when knife comes out clean from near center.
9
9 let cool on wire wrack until completely cool.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces prepared pumpkin (or cooked equivalent ), 3/4 cup brown sugar, 1/4 cup sugar, 1/8 teaspoon ground cloves, and more.

Yes, New England Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Pumpkin Pie

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