Lemon Cake

1. 1

   Mix above ingredients together and beat with electric mixer for 4 minutes. Pour into greased 13x9 inch pan.

2. 2

   Bake at 350 degrees for 30-35 minutes

3. 3

   Using hand mixer combine confectioners sugar with lemon juice (a little at a time) until you achieve a glaze consistency. Poke holes in cake with a fork and pour glaze while still hot.

4. 4

   Let cake cool, cover, and refrigerate.

No additional tips available.